Interview with Koen Bosman about energy-efficient coffee roasting
As manager of CEE, a company that optimises industrial production processes and, above all, makes them more energy efficient, he is always looking to convert production that requires a lot of heat into a process that requires as little energy as possible. This is how Ray & Jules, the first coffee roaster to offer industrial coffee roasted on solar energy, came into being in 2019. They also try to carry out the other processes as much organic and fair trade as possible. Because in addition to much lower CO2 emissions, there are also advantages for the coffee farmers. Discover the complete sustainability story of Koen Bosmans and Ray & Jules in this video interview.