The Ketchup Project combats tomato waste

When Anne Janssens was looking for a new challenge after a career in the wind energy sector,…


Davai wants to combat meat consumption with vegan dumplings

At the tenth edition of the Gentrepreneur Awards several young entrepreneurs were awarded. What is…


Eosta calculates the financial value of the impact of products on people and nature

The Dutch distributor of organic fruit and vegetables Eosta has been a pioneer in sustainable…


Little Plant Pantry: the supermarket of the future ?

After becoming a vegan, Winter Romanov-Hynes and his wife Maria discovered that organic and…


Yoghurt Barn sets new standard in sustainable hospitality industry

Yoghurt Barn is the first Dutch hospitality formula to become climate-positive. This means that…